Backpacker's - Pad Thai

Bring the flavors of your favorite Thai restaurant into the wilderness with our vegan and gluten-free Pad Thai dish. Rice noodles and veggies are blended together with a spicy, sweet, and addictive garlic sauce. We’ve even included roasted peanuts for added texture and flavor — it’s all about the details. The best part? All that stands between you and your Pad Thai is some boiling water and a bit of time.

• Rice noodles & veggies blended together with a spicy Sriracha lime sauce
• 3-year shelf life
• 23g protein
• 730 calories
• 1 serving per pouch
• Net weight: 176g

Ingredients:

• Rice noodles (rice flour and water), sauce (tomato powder [tomato, 1% silicon dioxide], organic cane sugar, white vinegar [maltodextrin and white distilled vinegar], savory soup base [maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (color), sunflower oil], garlic, non-GMO crystallized lime [citric acid, lime oil, lime juice], cilantro, crushed red chili pepper, sea salt), organic textured soy protein, peanut butter (peanuts, cane sugar, palm fruit oil [certified sustainable], salt), dry roasted peanuts, red bell pepper, sriracha powder (non-GMO pure cane sugar, paprika, white vinegar [maltodextrin and white distilled vinegar], tomato powder [tomato, 1% silicon dioxide], jalapeño chili pepper, garlic, sea salt), green onion, non-GMO crystallized lime [citric acid, lime oil, lime juice].

Allergens:

Contains: Peanuts and Soy
Note: Every lot of our gluten-free products is tested to <20ppm.

Preparation & Storage:

Remove and discard the enclosed oxygen absorber before beginning food preparation. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 1-3/4 cups (420 ml) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 8 minutes. Stir again, reseal and wait 7 more minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Serve.
Best By Date on packaging is 3 years from manufacturing date.